Introduction to General, Organic, and Biochemistry In the Laboratory Morris Hein; Judith N. Peisen y James M. Ritchey
Tipo de material:
- 978-0470-59881-8
- 540 H468i
Contenidos:
Laboratory Techniques - Measurements - Preparation and properties of Oxygen - Preparation and properties of Hydrogen - Calorimetry and Specific Heat - Water in Hydrates - Single Displacement Reactions - Quantitative preparation of potassium chloride - Boyle´s law - Molar volume of a gas - Heat of reaction - Boiling points and melting points - Hydrocarbons
Tipo de ítem | Biblioteca actual | Signatura topográfica | Copia número | Estado | Código de barras | |
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Biblioteca Universidad Regional Amazónica Ikiam | 540 H468i (Navegar estantería(Abre debajo)) | Ej.1/1 | Disponible | 000276 |
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540 G326s General, Organic, and Biochemistry | 540 G326s General, Organic, and Biochemistry | 540 G326s General, Organic, and Biochemistry | 540 H468i Introduction to General, Organic, and Biochemistry | 540 H468s Introduction to General, Organic, and Biochemistry | 540 H645c Chemistry | 540 J371q Química II |
Laboratory Techniques - Measurements - Preparation and properties of Oxygen - Preparation and properties of Hydrogen - Calorimetry and Specific Heat - Water in Hydrates - Single Displacement Reactions - Quantitative preparation of potassium chloride - Boyle´s law - Molar volume of a gas - Heat of reaction - Boiling points and melting points - Hydrocarbons
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