Introduction to General, Organic, and Biochemistry
Hein, Morris
Introduction to General, Organic, and Biochemistry In the Laboratory Morris Hein; Judith N. Peisen y James M. Ritchey - 10 ed. - Estados Unidos Wiley 2012 - 488 P. il. graf. 28 cm.
Laboratory Techniques - Measurements - Preparation and properties of Oxygen - Preparation and properties of Hydrogen - Calorimetry and Specific Heat - Water in Hydrates - Single Displacement Reactions - Quantitative preparation of potassium chloride - Boyle´s law - Molar volume of a gas - Heat of reaction - Boiling points and melting points - Hydrocarbons
978-0470-59881-8
QUÍMICA
QUÍMICA ORGÁNICA
540 / H468i
Introduction to General, Organic, and Biochemistry In the Laboratory Morris Hein; Judith N. Peisen y James M. Ritchey - 10 ed. - Estados Unidos Wiley 2012 - 488 P. il. graf. 28 cm.
Laboratory Techniques - Measurements - Preparation and properties of Oxygen - Preparation and properties of Hydrogen - Calorimetry and Specific Heat - Water in Hydrates - Single Displacement Reactions - Quantitative preparation of potassium chloride - Boyle´s law - Molar volume of a gas - Heat of reaction - Boiling points and melting points - Hydrocarbons
978-0470-59881-8
QUÍMICA
QUÍMICA ORGÁNICA
540 / H468i