Advances in Biotechnology for Food Industry; Alina Maria Holban; Alexandru Mihai Grumezescu
Tipo de material:
- 9780128114438
- 660 H723
Tipo de ítem | Biblioteca actual | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
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Biblioteca Universidad Regional Amazónica Ikiam | 660 H723 (Navegar estantería(Abre debajo)) | Ej. 1/2 | Disponible | 004983 | ||
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Biblioteca Universidad Regional Amazónica Ikiam | 660 H723 (Navegar estantería(Abre debajo)) | Ej. 2/2 | Prestado a JULIO LENIN REA MARTINEZ (1717607392) | 21.07.2024 | 004984 |
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Role of Biotechnology in the Agro-Food Industry -- Biotechnology in Food Processing and Preservation -- Enzymes and food industry -- Lactic Acid Bacteria – From Nature through Food to Health -- Development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology -- Progress of biotechnology in food industry -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts -- Potential of high hydrostatic pressure to improve the production of plants used as food -- Corrosion in electronic sensors used in the manufacturing processes decrease -- Biotechnology of Ice Wine Production -- Metagenomics of Traditional Beverages -- Process Engineering Applying Supercritical Technology For Obtaining Functional And Therapeutic Products -- Sugar beet pulp as a source of valuable biotechnological products -- Biofilm mitigation in food industry: mitigation using bacteriophages -- Bioactive properties and biotechnological production of human milk oligosaccharides.
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