Imagen de portada de Amazon
Imagen de Amazon.com
Imagen de OpenLibrary

Advances in Biotechnology for Food Industry; Alina Maria Holban; Alexandru Mihai Grumezescu

Por: Colaborador(es): Tipo de material: TextoTextoIdioma: esp Detalles de publicación: London Academic Press 2018Edición: 1º edDescripción: xxvi; 481 pág.; 19 x 23 cm; Tablas, figurasISBN:
  • 9780128114438
Clasificación CDD:
  • 660  H723
Contenidos:
Role of Biotechnology in the Agro-Food Industry -- Biotechnology in Food Processing and Preservation -- Enzymes and food industry -- Lactic Acid Bacteria – From Nature through Food to Health -- Development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology -- Progress of biotechnology in food industry -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts -- Potential of high hydrostatic pressure to improve the production of plants used as food -- Corrosion in electronic sensors used in the manufacturing processes decrease -- Biotechnology of Ice Wine Production -- Metagenomics of Traditional Beverages -- Process Engineering Applying Supercritical Technology For Obtaining Functional And Therapeutic Products -- Sugar beet pulp as a source of valuable biotechnological products -- Biofilm mitigation in food industry: mitigation using bacteriophages -- Bioactive properties and biotechnological production of human milk oligosaccharides.
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Valoración
    Valoración media: 0.0 (0 votos)

Role of Biotechnology in the Agro-Food Industry -- Biotechnology in Food Processing and Preservation -- Enzymes and food industry -- Lactic Acid Bacteria – From Nature through Food to Health -- Development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology -- Progress of biotechnology in food industry -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts -- Potential of high hydrostatic pressure to improve the production of plants used as food -- Corrosion in electronic sensors used in the manufacturing processes decrease -- Biotechnology of Ice Wine Production -- Metagenomics of Traditional Beverages -- Process Engineering Applying Supercritical Technology For Obtaining Functional And Therapeutic Products -- Sugar beet pulp as a source of valuable biotechnological products -- Biofilm mitigation in food industry: mitigation using bacteriophages -- Bioactive properties and biotechnological production of human milk oligosaccharides.

No hay comentarios en este titulo.

para colocar un comentario.