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Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.
Tipo de material:
TextoIdioma: ENG Editor: Cambridge, UK : Royal Society of Chemistry, [2016]Edición: 4th editionDescripción: xvi, 546 pages : illustrations (some color) ; 24 cmISBN: - 9781849739603
- 664.001 A211
Contenidos:
The scope of food ,icrobiology - Micro-organisms and food materials - Faactors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservation - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne illness - Fermented and microbial foods - Methods for the microbiological examination of foods - Further reading
| Tipo de ítem | Biblioteca actual | Signatura topográfica | Copia número | Estado | Código de barras | |
|---|---|---|---|---|---|---|
Libros
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Biblioteca Universidad Regional Amazónica Ikiam | 664.001 A211 (Navegar estantería(Abre debajo)) | Ej.1/2 | Disponible | 003220 | |
|
Libros
|
Biblioteca Universidad Regional Amazónica Ikiam | 664.001 A211 (Navegar estantería(Abre debajo)) | Ej.2/2 | Disponible | 003221 |
The scope of food ,icrobiology - Micro-organisms and food materials - Faactors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservation - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne illness - Fermented and microbial foods - Methods for the microbiological examination of foods - Further reading
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