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Fermentation processes engineering in the food industry /

Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. - xix, 486 pages : illustrations ; 23 cm.

ISBN: 9781439887653 (hbk.) 1439887659 (hbk.)

Subjects--Topical Terms:
Food industry and trade.
Fermentation.
Fermented foods.

Dewey Class. No.: 664.941 / F359f

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