Fermentation processes engineering in the food industry /
Fermentation processes engineering in the food industry /
edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
- xix, 486 pages : illustrations ; 23 cm.
9781439887653 (hbk.) 1439887659 (hbk.)
Food industry and trade.
Fermentation.
Fermented foods.
664.941 / F359f
9781439887653 (hbk.) 1439887659 (hbk.)
Food industry and trade.
Fermentation.
Fermented foods.
664.941 / F359f