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Microbiology :

Cappuccino, James G.,

Microbiology : a laboratory manual / James G. Cappuccino, SUNY Rockland Community College, Chad Welsh, Lindenwood University. - Eleventh edition. - xvi, 544 pages : illustrations (some color) ; 28 cm

Includes index.

Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms 1 - Mycroscopy - Bacterial staining - Cultivation of microorganisms: nutritional and physical requerements, and enumeration of micrtobial populations - Bochemical activities of microorganisms - Bacterial genetics - Medical microbiology -

ISBN: 9780134098630 (student edition) 0134098633 (student edition)

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: 579 / C249

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