000			03014nam a22002417a 4500
005			20241115173318.0
008			241115b2018 |||||||| |||| 00| 0 eng d
020			_a9780128094396
040			_aB-IKIAM
041			_aeng
082			_a664 _bV719
100			_92859 _aMarcelo A. Villar,
245			_aStarch-Based Materials in Food Packaging _bProcessing, Characterization and Applications _cMarcelo A. Villar, Silvia E. Barbosa, Olivia V. López
250			_a1° Edición
260			_aChennai, India _bAcademic Press _c2018
300			_a336 páginas _bCuadros, imágenes, tablas _c23.5 cm
505			_aContents -- List of Contributors -- Preface -- 1.Starch -- 2.Bio-Based Materials from Traditional and Nonconventional Native and Modified Starches -- 3.Disadvantages of Starch-Based Materiarls, Feasible Alternatives in Order to Overcome These Limitations -- 4.Development of Biodegradable Products from Modified Starches -- 5.Composites and Nanocomposites Based on Starches. Effect of Mineral and Organic Fillers on Processing, Structure, and Final Properties of Starch -- 6.Thermoplastic Starch-Based Blends: Processing, Structural, and Final Properties -- 7.Starch Thermal Processing: Technologies at Laboratory and Semi-Industrial Scales -- 8.Use of Starch in Food Packaging -- 9.Future of Stach-Based Materials in Food Packaging -- Index
520			_aStarch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages
650		0	_aMaterials
700			_92861 _a Silvia E. Barbosa
700			_92862 _aOlivia V. López
942			_2ddc _aB-IKIAM _b15-11-2024 _cBK _zK.R
999			_c2376 _d2376