| 000 | 01057cam a22003017i 4500 | ||
|---|---|---|---|
| 999 |
_c2000 _d2000 |
||
| 001 | 17810277 | ||
| 005 | 20200425221457.0 | ||
| 008 | 130712t20132013flua 000 0 eng d | ||
| 020 | _a9781439887653 (hbk.) | ||
| 020 | _a1439887659 (hbk.) | ||
| 040 | _aB-IKIAM | ||
| 082 |
_a664.941 _bF359f |
||
| 245 | 0 | 0 |
_aFermentation processes engineering in the food industry / _cedited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. |
| 264 | 1 |
_aBoca Raton, Fla. : _bCRC ; _aLondon : _bTaylor & Francis [distributor], _c[2013] |
|
| 264 | 4 | _c©2013 | |
| 300 |
_axix, 486 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFermentation. | |
| 650 | 0 | _aFermented foods. | |
| 700 | 1 | _aSoccol, Carlos Ricardo. | |
| 700 | 1 | _aPandey, Ashok. | |
| 700 | 1 | _aLarroche, Christian. | |
| 942 |
_2ddc _aB-IKIAM _b25-4-2020 _cBK _zbv |
||