000			02100cam a22002777i 4500
999			_c1720 _d1720
005			20180222123059.0
008			140807t20142014ne a b 001 0 eng
020			_a9780123979346
040			_aB-IKIAM
041			_aENG
082			_a575.3 _bP783
245	0	0	_aPolyphenols in plants : _bisolation, purification and extract preparation / _cedited by Ronald Ross Watson, College of Public Health, University of Arizona, TUcson, AZ, USA.
250			_aFirst edition.
264		1	_aAmsterdam : _bElsevier, Academic Press, _c2014.
264		4	_c©2014
300			_axviii, 331 pages : _billustrations ; _c25 cm
505			_aModification by plant growth and environment - Stress and polyphenols in plants - Isolation and analysis of polyphenol structure - Analysis techniques for polyphenols - Isolation and extraction techniques - Polyphenols identification and occyrrence
520			_aPolyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Defines conditions of growth affecting the polyphenol levels. Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development. Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users --
650		0	_aPlant polyphenols.
650	1	2	_aPolyphenols
650	2	2	_aPhytochemicals.
650	2	2	_aPlant Extracts.
650	2	2	_aPlants
700	1		_aWatson, Ronald R.
942			_2ddc _aB-IKIAM _b22-2-2018 _cBK _zbv.