| 000 | 01138cam a2200241 i 4500 | ||
|---|---|---|---|
| 999 |
_c1597 _d1597 |
||
| 005 | 20171212090142.0 | ||
| 008 | 150904s2017 njua 001 0 eng | ||
| 020 | _a9780134098630 (student edition) | ||
| 020 | _a0134098633 (student edition) | ||
| 040 | _aB-IKIAM | ||
| 041 | _aENG | ||
| 082 | 0 | 0 |
_a579 _bC249 |
| 100 | 1 | _aCappuccino, James G., | |
| 245 | 1 | 0 |
_aMicrobiology : _ba laboratory manual / _cJames G. Cappuccino, SUNY Rockland Community College, Chad Welsh, Lindenwood University. |
| 250 | _aEleventh edition. | ||
| 264 | 1 |
_aUpper Saddle River, NJ _bPearson, _c[2017] |
|
| 300 |
_axvi, 544 pages : _billustrations (some color) ; _c28 cm |
||
| 500 | _aIncludes index. | ||
| 505 | _aBasic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms 1 - Mycroscopy - Bacterial staining - Cultivation of microorganisms: nutritional and physical requerements, and enumeration of micrtobial populations - Bochemical activities of microorganisms - Bacterial genetics - Medical microbiology - | ||
| 650 | 0 | _aMicrobiology | |
| 700 | 1 | _aWelsh, Chad, | |
| 942 |
_2ddc _aB-IKIAM _b12-12-2017 _cBK _zbv |
||