000 01138cam a2200241 i 4500
999 _c1597
_d1597
005 20171212090142.0
008 150904s2017 njua 001 0 eng
020 _a9780134098630 (student edition)
020 _a0134098633 (student edition)
040 _aB-IKIAM
041 _aENG
082 0 0 _a579
_bC249
100 1 _aCappuccino, James G.,
245 1 0 _aMicrobiology :
_ba laboratory manual /
_cJames G. Cappuccino, SUNY Rockland Community College, Chad Welsh, Lindenwood University.
250 _aEleventh edition.
264 1 _aUpper Saddle River, NJ
_bPearson,
_c[2017]
300 _axvi, 544 pages :
_billustrations (some color) ;
_c28 cm
500 _aIncludes index.
505 _aBasic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms 1 - Mycroscopy - Bacterial staining - Cultivation of microorganisms: nutritional and physical requerements, and enumeration of micrtobial populations - Bochemical activities of microorganisms - Bacterial genetics - Medical microbiology -
650 0 _aMicrobiology
700 1 _aWelsh, Chad,
942 _2ddc
_aB-IKIAM
_b12-12-2017
_cBK
_zbv