Hein, Morris <br/><br/>
Introduction to General, Organic, and Biochemistry   In the Laboratory  
Morris Hein; Judith N. Peisen y James M. Ritchey 
 - 10 ed. 
 - Estados Unidos   Wiley  2012 
 - 488 P.   il. graf.  28 cm. 
<br/><br/>Laboratory Techniques - Measurements - Preparation and properties of Oxygen - Preparation and properties of  Hydrogen - Calorimetry and Specific Heat - Water in Hydrates - Single Displacement Reactions - Quantitative preparation of potassium chloride - Boyle´s law - Molar volume of a gas - Heat of reaction - Boiling points and melting points - Hydrocarbons 
<br/><br/><label>ISBN: </label>978-0470-59881-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUÍMICA<br/>QUÍMICA ORGÁNICA
<br/><br/><label>Dewey Class. No.: </label>540  / H468i