TY  - BOOK
AU  - Berryman, Paul 
TI  - Advances in Food and Beverage Labelling: Information and Regulations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
SN  - 9781782420859
U1  - 660   
PY  - 2015///
PB  - Woodhead Publishing
N1  - Part One: General trends in regulation and enforcement of food labelling  -- Part Two: Trends in labelling relating to nutrition and health -- Part Three: Trends in labelling relating to other aspects of food quality  -- Index
N2  - Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement
ER  -