TY  - BOOK
AU  - Holban,  Alina María
AU  - Grumezescu, Alexandru Mihai
TI  - Advances in Biotechnology for Food Industry
SN  - 9780128114438
U1  - 660   
PY  - 2018///
CY  - London
PB  - Academic Press
N1  - Role of Biotechnology in the Agro-Food Industry -- Biotechnology in Food Processing and Preservation -- Enzymes and food industry -- Lactic Acid Bacteria – From Nature through Food to Health -- Development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology -- Progress of biotechnology in food industry  --  Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts -- Potential of high hydrostatic pressure to improve the production of plants used as food -- Corrosion in electronic sensors used in the manufacturing processes decrease -- Biotechnology of Ice Wine Production -- Metagenomics of Traditional Beverages --  Process Engineering Applying Supercritical Technology For Obtaining Functional And Therapeutic Products -- Sugar beet pulp as a source of valuable biotechnological products -- Biofilm mitigation in food industry: mitigation using bacteriophages  --  Bioactive properties and biotechnological production of human milk oligosaccharides
ER  -