Fermentation processes engineering in the food industry / 
edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. 
 - xix, 486 pages :  illustrations ;  23 cm. 
<br/><br/><label>ISBN: </label>9781439887653 (hbk.) 1439887659 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Fermentation.<br/>Fermented foods.
<br/><br/><label>Dewey Class. No.: </label>664.941  / F359f