Practical fermentation technology /  
Brian McNeil, Linda Harvey [editors] 
 - Chichester (England) :   John Wiley & Sons,   cop. 2008 
 - XIV, 388 p. ;   25 cm 
<br/><br/>Fermentation: An art form the past, a skill for the future - Fermentation equipment selection: Laboratory scale bioreactor desing considerations - Modes of fementer operation - The desing and cultures for fermentation processes - Scale up and scale down of fermentation processes - On-line, in situ, measurements within fermenters 
<br/><br/><label>ISBN: </label>9780470014349 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentación
<br/><br/><label>Dewey Class. No.: </label>547.29  / P895