Practical fermentation technology / Brian McNeil, Linda Harvey [editors] - Chichester (England) : John Wiley & Sons, cop. 2008 - XIV, 388 p. ; 25 cm

Fermentation: An art form the past, a skill for the future - Fermentation equipment selection: Laboratory scale bioreactor desing considerations - Modes of fementer operation - The desing and cultures for fermentation processes - Scale up and scale down of fermentation processes - On-line, in situ, measurements within fermenters

9780470014349


Fermentación

547.29 / P895