Heat Transfer in the Chemical Food and Pharmaceutical Industries / 
Jean-Paul Duroudier. 
 - xix,394 pages ;  24cm. 
<br/><br/>Rotary calcination klin: Heat exchange by radiation - Tabular heat exchangers and flat-plate heat exchangers - Finned tube exchangers - Scraped surface heat exchangers spherulation towers and solidification on a moving surface - Efficiency of single-phase heat exchangers:fouling - Condensers, traps and condensate lines 
<br/><br/><label>ISBN: </label>9781785481888 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Transferencia de calor<br/>Industria alimentaria
<br/><br/><label>Dewey Class. No.: </label>660.284 27  / H437