TY  - BOOK
AU  - Adams,M.R.
AU  - Moss,M.O.
AU  - McClure,Peter J.
TI  - Food microbiology
SN  - 9781849739603
U1  - 664.001 
PY  - 2016///]
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Food
KW  - Food Microbiology
N1  - The scope of food ,icrobiology - Micro-organisms and food materials - Faactors affecting the growth and survival of  micro-organisms in foods - The microbiology of food preservation - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne illness - Fermented and microbial foods - Methods for the microbiological examination of foods - Further reading
ER  -