Adams, M. R., <br/><br/>
Food microbiology / 
Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. 
 - 4th edition. 
 - xvi, 546 pages :  illustrations (some color) ;  24 cm 
<br/><br/>The scope of food ,icrobiology - Micro-organisms and food materials - Faactors affecting the growth and survival of  micro-organisms in foods - The microbiology of food preservation - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne illness - Fermented and microbial foods - Methods for the microbiological examination of foods - Further reading 
<br/><br/><label>ISBN: </label>9781849739603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001  / A211