TY  - BOOK
AU  - Cappuccino,James G.
AU  - Welsh,Chad
TI  - Microbiology: a laboratory manual 
SN  - 9780134098630 (student edition)
U1  - 579 
PY  - 2017///]
CY  - Upper Saddle River, NJ
PB  - Pearson
KW  - Microbiology
N1  - Includes index; Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms 1 - Mycroscopy - Bacterial staining - Cultivation of microorganisms: nutritional and physical requerements, and enumeration of micrtobial populations - Bochemical activities of microorganisms - Bacterial genetics - Medical microbiology -
ER  -