Microbiology : a laboratory manual - Cappuccino, James G.; Welsh, Chad (Upper Saddle River, NJ Pearson, 2017)
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms 1 - Mycroscopy - Bacterial staining - Cultivation of microorganisms: nutritional and physical requerements, and enumeration of micrtobial populations - Bochemical activities of microorganisms - Bacterial genetics - Medical microbiology -
Includes index.
Keywords: Microbiology