TY  - BOOK
TI  - General, Organic, & Biological Chemistry : : An Integrated Approach 
SN  - 978-1-118-42426-1
U1  - 540 
PY  - 2013///
CY  - Estados Unidos 
PB  - Wiley
N1  - Measurement - Some Laboratory Techniques - Ions: Role in Nutrition - Paper and Thin Layer Chromatography - Molecules:Organic Compounds - Propoerties of Water - Organic Nitrogen Compounds - Carbohydrates - Lipids - Proteins - Enzymes - DNA and RNAÌ
ER  -