General, Organic, & Biological Chemistry   : An Integrated Approach  
Charles D. Anderson; David B. Macaulay; Molly M. Bloomfield y Joseph M. Bauer 
 - 4 ed. 
 - Estados Unidos   Wiley  2013 
 - 345 P.   graf.  28 cm. 
<br/><br/>Measurement - Some Laboratory Techniques - Ions: Role in Nutrition - Paper and Thin Layer Chromatography - Molecules:Organic Compounds - Propoerties of Water - Organic Nitrogen Compounds - Carbohydrates - Lipids - Proteins - Enzymes - DNA and RNÀ 
<br/><br/><label>ISBN: </label>978-1-118-42426-1 
<br/><br/><label>Dewey Class. No.: </label>540  / G326g