Imagen de cubierta local
Imagen de cubierta local
Imagen de portada de Amazon
Imagen de Amazon.com
Imagen de OpenLibrary

Polyphenols in plants : isolation, purification and extract preparation / edited by Ronald Ross Watson, College of Public Health, University of Arizona, TUcson, AZ, USA.

Colaborador(es): Tipo de material: TextoTextoIdioma: ENG Editor: Amsterdam : Elsevier, Academic Press, 2014Fecha de copyright: ©2014Edición: First editionDescripción: xviii, 331 pages : illustrations ; 25 cmISBN:
  • 9780123979346
Tema(s): Clasificación CDD:
  • 575.3 P783
Contenidos:
Modification by plant growth and environment - Stress and polyphenols in plants - Isolation and analysis of polyphenol structure - Analysis techniques for polyphenols - Isolation and extraction techniques - Polyphenols identification and occyrrence
Resumen: Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Defines conditions of growth affecting the polyphenol levels. Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development. Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users --
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Valoración
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Signatura topográfica Copia número Estado Código de barras
Libros Libros Biblioteca Universidad Regional Amazónica Ikiam 575.3 P783 (Navegar estantería(Abre debajo)) Ej.1/2 Disponible 003467
Libros Libros Biblioteca Universidad Regional Amazónica Ikiam 575.3 P783 (Navegar estantería(Abre debajo)) Ej.2/2 Disponible 003468

Modification by plant growth and environment - Stress and polyphenols in plants - Isolation and analysis of polyphenol structure - Analysis techniques for polyphenols - Isolation and extraction techniques - Polyphenols identification and occyrrence

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Defines conditions of growth affecting the polyphenol levels. Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development. Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users --

No hay comentarios en este titulo.

para colocar un comentario.

Haga clic en una imagen para verla en el visor de imágenes

Imagen de cubierta local