Applied Microbiology (Registro nro. 2188)
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| 000 -CABECERA | |
|---|---|
| campo de control de longitud fija | 03358nam a22002177a 4500 |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN | |
| campo de control | 20240320125229.0 |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL | |
| campo de control de longitud fija | 231110b2015 |||||||| |||| 00| 0 eng d |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO (ISBN) | |
| Número Internacional Estándar del Libro (ISBN) | 9788132222583 |
| 040 ## - FUENTE DE LA CATALOGACIÓN | |
| Centro catalogador/agencia de origen | B-IKIAM |
| 041 ## - CÓDIGO DE LENGUA | |
| Código de lengua del texto/banda sonora o título independiente | ENG |
| 082 ## - NÚMERO DE LA CLASIFICACIÓN DECIMAL DEWEY | |
| Número de clasificación | 616.9041 |
| Número de documento/Ítem | S272 |
| 100 ## - ENTRADA PRINCIPAL--NOMBRE DE PERSONA | |
| 9 (RLIN) | 2527 |
| Nombre de persona | Saxena, Sanjai |
| 245 ## - MENCIÓN DE TÍTULO | |
| Título | Applied Microbiology |
| Mención de responsabilidad, etc. | Sanjai Saxena |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. | |
| Lugar de publicación, distribución, etc. | New York Dordrecht London |
| Nombre del editor, distribuidor, etc. | Springer |
| Fecha de publicación, distribución, etc. | 2015 |
| 300 ## - DESCRIPCIÓN FÍSICA | |
| Extensión | xv, 190 Pág. |
| Otras características físicas | Figuras, tablas |
| Dimensiones | 18x25 cm |
| 505 ## - NOTA DE CONTENIDO CON FORMATO | |
| Nota de contenido con formato | 1. Diversity of Industrially Relevant Microbes -- 2. Microbial Technology and Biotechnology -- 3. Fermentation Technology -- 4. Agricultural Applications of Microbes -- 5. Environment and Microbes -- 6. Microbes in Food Industry -- 7. Microbes in Production of Commodity Chemicals -- 8. Microbes in Production of fine Chemicals -- 9. Microbial Enzymes and their Industrial Applications -- 10. Strategies of Strain Improvement of Industrial Microbes -- 11. Vaccines and their Production -- 12. Immobilisation and Biosensors. |
| 520 ## - NOTA DE RESUMEN | |
| Sumario, etc. | The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical-biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms. |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA | |
| Término de materia o nombre geográfico como elemento de entrada | MICROBIOLOGY |
| 856 ## - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS | |
| Enlace | http://dx.doi.org/10.1007/978-81-322-2259-0 |
| 942 ## - ELEMENTOS DE PUNTO DE ACCESO ADICIONAL (KOHA) | |
| Fuente del sistema de clasificación o colocación | Dewey Decimal Classification |
| Código de la institución [OBSOLETO] | B-IKIAM |
| Fecha de Catalogación | 08-02-2024 |
| Tipo de ítem Koha | Libros |
| Catalogador | R.A. |
| Fuente del sistema de clasificación o colocación | Localización permanente | Ubicación/localización actual | Fecha de adquisición | Fuente de adquisición | Coste, precio normal de compra | Número de inventario | Signatura topográfica completa | Código de barras | Fecha del último préstamo | Número de copia | Tipo de ítem Koha |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Universidad Regional Amazónica Ikiam | Biblioteca Universidad Regional Amazónica Ikiam | 08.02.2024 | Compra | 290.00 | 005003 | 616.9041 S272 | 005003 | 06.11.2024 | Ej. 1/2 | Libros |
| Dewey Decimal Classification | Biblioteca Universidad Regional Amazónica Ikiam | Biblioteca Universidad Regional Amazónica Ikiam | 08.02.2024 | Compra | 290.00 | 005004 | 616.9041 S272 | 005004 | 04.09.2024 | Ej. 2/2 | Libros |