General, Organic, and Biochemistry

General, Organic, and Biochemistry Katherine J. Denniston; Joseph J. Topping; Kim R. Woodrum y Robert L. Caret - 8 ed. - New York McGrawHill 2014 - xxii, 899 P. Ilustrado, Gráficas 27.5 cm.

General Chemistry - Chemistry: Methods and Measurement - The Structure of the Atom and the Periodic Table - Solution - Energy, Rate, and Equilibrium - The Nucleus, Radioactivity, and Nuclear Medicine - Organic Chemistry - An Introduction to Organic Chemistry: The Saturated Hydrocarbons - Amine and Amides - Biochemistry - Carbohydrates - Enzymes - Fatty Acid Metabolism

978-0-07-751033-6 978-0-07-340276-5


CHEMISTRY
BIOCHEMISTRY

540 / G326s