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Materials in progress : innovations for designers and architects / Sascha Peters, Diana Drewes.

Por: Colaborador(es): Tipo de material: TextoTextoIdioma: ENG Detalles de publicación: Berlin Birkhauser 2019Descripción: 271 pages : illustrations ; 25 cm Tipo de soporte:
  • volume
ISBN:
  • 9783035613582
  • 3035613583
Tema(s): Clasificación CDD:
  • 724.6 P481
Resumen: New materials and technologies play a significant role in architecture and design. Environmentally compatible materials and production methods are demanded just as much as smoothly functioning recycling management. In addition, trends like digitalization, 3D printing and intelligent systems and materials have a decisive influence on material innovations.The book's eight chapters span a bridge from science and industrial research to applications in architecture and design. In a compact format, it offers a well-grounded overview of the latest material innovations, including edible packaging, liquid light and intelligent natural materials. At the same time, the societal dimension of such developments is taken into consideration.
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Tipo de ítem Biblioteca actual Signatura topográfica Copia número Estado Código de barras
Libros Libros Biblioteca Universidad Regional Amazónica Ikiam 724.6 P481 (Navegar estantería(Abre debajo)) Ej. 1/2 Disponible 005307
Libros Libros Biblioteca Universidad Regional Amazónica Ikiam 724.6 P481 (Navegar estantería(Abre debajo)) Ej. 2/2 Disponible 005308

Includes index.

New materials and technologies play a significant role in architecture and design. Environmentally compatible materials and production methods are demanded just as much as smoothly functioning recycling management. In addition, trends like digitalization, 3D printing and intelligent systems and materials have a decisive influence on material innovations.The book's eight chapters span a bridge from science and industrial research to applications in architecture and design. In a compact format, it offers a well-grounded overview of the latest material innovations, including edible packaging, liquid light and intelligent natural materials. At the same time, the societal dimension of such developments is taken into consideration.

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